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Must-Try Sandwiches Around the World

One thing that you should know is that sandwiches have been around since the ancient times and most of the food historians are attributing its creation to the 4th Earl, John Montagu. This Englishman was a gambler and wanted his cook to give him food that cannot interfere with his gambling and there he got a sliced meat between two toasted pieces of bread and thus how to sandwich was born. Discussed herein are some of the most delicious sandwiches and where you can find them.

The first one is the Smorrebrod from Denmark. I can say that originally it was called a Smog og Bord which means that butter and bread and it is now combined. This sandwich consists of pieces of butter rye bread that are topped with something. It is essential to note the favorite of this sandwich in Denmark is pickled herring Smorrebrod.

Apart from that, we have the Medianoche from Cuba. It is essential to note that it can be translated to midnight making it one of the late-night favorites. You can find this sandwich is the clubs around Havana, you may also be able to find this sammie stateside at this Cuban restaurant. It is essential to note that it is made from a soft egg roll which is then rolled and ingredients like cheese ham, more cheese, mustard, pickles, and Swiss.

Apart from that, there is the Vegemite Sandwich from Australia. It is essential to note that the Vegemite is not appealing though it is the breakfast favorite to the Aussies commonly known as the Aussie meat pie. You find that is made with a toast that is smeared with the leftover from yeast extract. Besides, it is one of the richest sources of vitamin B.

The other sandwich is the Chip Butty from England. It consists of ketchup, fries and bread and no meat. You should also know that the word butty is a contraction of bread and butter.

Besides, we have the Leberkas Semmel from Germany. Leberkas can be translated to mean liver cheese. You should know that this sandwich is not even made from those two ingredients even though is delicious and you can eat with sweet mustard.

Last but not least, there is Chacarero from Chile. It is made of a piece of thinly and grilled churrasco-style steak which is placed on a round roll and green bean, peppers and tomatoes are added. Because of this sandwich, some people have been wondering if it was Chile that invented the trend of farm-to-table.